優格生乳酪
這是一道非常適合夏日的小甜品而且不需要用到烤箱
就可以做出來囉！
吃起來優格與乳酪搭配
酸酸甜甜的滋味
一不小心就會吃掉兩三杯！
作法
01
[url=http://img.dodocook.com/user_upload/recipe/0/98/82/recipe_0049882_600_fit_1398137123.jpg]
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先將吉利丁片剪小片，泡冷水備用。
02
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[img]http://img.dodocook.com/user_upload/recipe/0/98/82/recipe_0049882_300_full_1398137124.jpg[/img]
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將奶油乳酪切小塊，加入牛奶，開小火隔水加熱攪拌到沒有顆粒，需要一段時間要稍微攪拌久一點！
03
[url=http://img.dodocook.com/user_upload/recipe/0/98/82/recipe_0049882_600_fit_1398137125.jpg]
[img]http://img.dodocook.com/user_upload/recipe/0/98/82/recipe_0049882_300_full_1398137125.jpg[/img]
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攪拌好之後加入細砂糖與優格攪拌均勻關火。
04
[url=http://img.dodocook.com/user_upload/recipe/0/98/82/recipe_0049882_600_fit_1398137126.jpg]
[img]http://img.dodocook.com/user_upload/recipe/0/98/82/recipe_0049882_300_full_1398137126.jpg[/img]
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把步驟一泡軟後的吉利丁片水瀝乾，加入攪拌好的步驟三，攪拌均勻待涼。
05
[url=http://img.dodocook.com/user_upload/recipe/0/98/82/recipe_0049882_600_fit_1398137127.jpg]
[img]http://img.dodocook.com/user_upload/recipe/0/98/82/recipe_0049882_300_full_1398137127.jpg[/img]
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入模，差不多可以做九杯左右，放入冰箱冷藏3-5小時就可以吃 這個感覺蠻簡單的~休假我也來試試看好了~謝謝大大~
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