红烧燕液翅
[img]http://www.plus-yes.com/hsk_update/upload/203_106_154_125/1399046893/1399046993884.jpg[/img][size=4]材料[/size]
[size=4]用料主料：水发牙拣翅500g。配料：水发碎燕150g。调料：姜汁45g，料酒40g，二汤200g，上汤1250g，精盐5g，味精2g，鸡粉5g，生粉50g，胡椒粉1／3g。[/size]
[size=4]做法[/size]
[size=4](1)水发牙拣翅500g加姜汁25g、料酒20g焯水；[/size]
[size=4](2)水发燕窝加姜汁20g焯水，锅中放上汤1250g，放入鱼翅，燕窝，加精盐5g、料酒20g、味精2g、鸡粉2g，试味后，勾芡，撒胡椒粉即好。[/size]
[size=4]操作要求[/size]
[size=4]牙拣翅焯水要滚透。[/size]
[size=4]泡发碎燕要用冷水，燕窝不易懈身。[/size]
頁:
[1]